When life gives you lemons, make vegan lemon bars!
I have a wonderful coworker who is known to bring in fresh produce to the office to share. This week she kindly brought in a bag of lemons and I promptly snatched a few up and immediately started looking for an easy lemon dessert recipe to try. When I found Bakerita’s No Bake Lemon Bars, I knew this was the recipe I had to try. A non-dairy, yet still creamy, treat that doesn’t require a long list of crazy ingredients is my type of dessert. And these lemon bars did not disappoint! I followed Bakerita’s recipe but took liberty with the measurements (More maple syrup? Sure! A couple more tablespoons of coconut oil? Of course!) and the end result was as delicious as I imagined.